Biker Jim's Gourmet Dogs

Biker Jim’s craveable concept pimps 15 gourmet sausages, ranging from wild boar and Alaskan reindeer to pheasant cordon bleu and an award-winning vegan dog. Toppings are limited only by your imagination, and we have a killer condiment bar with all the fixings, including locally made Elevation ketchup. Our proprietary dogs, served on fresh-baked-rolls, and sourced from the best purveyors, are...

Denver continues its summer of restaurant openings at a pace that seems impossible to maintain. Since last Wednesday alone, several new eateries opened ranging from swanky lounges like the Cooper Lounge to coffee shops like Black Black Coffee and casual ramen-centric eateries like Tokio. Because it is hard to keep track of it all, here's roundup of eight new places that opened in the last week....

The second brick-and-mortar of popular sausage and hot dog shop Biker Jim's may open as soon as next weekend at 1601 Mayberry Drive in Highlands Ranch. Though faced with timing issues for the final liquor license approval and challenges with hiring staff, owner Jim Pittenger is hopeful soft opening will happen early next week, followed by an official start sometime next weekend.

For now, the...

Opening Day for the Rockies is here and, as the Ballpark and the neighborhood around it grows, it offers sports fans options beyond the simple hot dog and overpriced Coors Light beer. If there's time to spare before the game, head to Vesta Dipping Grill, or Biker Jim's Dogs or to Falling Rock Taphouse where over 150 beers are available . The stadium has a few solid bets as well, including the...

Today Eater updates the Eater 38, our list of Denver's essential restaurants. This list is our answer to any question that begins with "Can you recommend a restaurant?"

This group of eateries covers the metro area, spans over many cuisines, and collectively satisfies all of your restaurant needs. Every few months, we add pertinent restaurants that were omitted or have recently become eligible...

We roll up at about 10 in the morning and it takes about 45 minutes to get everything hot and cooking. I can probably grill you a dog at 10:30 but the onions are gonna be a little on the rare side. At about 4 in the afternoon I start shutting it down. You're taking a chance trying to get anything much after then. I plan on being out year round, winters not being too hard to take here in...