Bill Miller BBQ

In 1950, with a $500 loan from his father, Bill Miller opened a small poultry and egg business. Three years later Bill Miller Bar-B-Q began as a small fried chicken-to-go restaurant. Today Bill Miller is a family owned and operated business with 77 locations in the San Antonio, Austin, Corpus Christi and surrounding areas. We take pride in cooking all our barbecued meats in pits smoked with 100% live oak wood. We offer a variety of meats such as brisket, sausage, bar-b-q chicken, pork spareribs, turkey and fried chicken. We specialize in the baking of breads and pies made fresh daily. Bill Miller Bar-B-Q believes in providing a good quality product over and beyond what is expected. Celebrating 70 years of our family serving yours!

No-frills order-at-the-counter barbecue place serves brisket, ribs, chicken and all the trimmings.

No-frills order-at-the-counter barbecue place serves brisket, ribs, chicken and all the trimmings.

Established in 1953, Bill Miller Bar-B-Q is a family restaurant that serves barbecued meats, fresh pies and breads, sourced from a central commissary. Located in Austin, Texas, it has 68 restaurants in San Antonio, Corpus Christi and Austin markets and offers catering services. The restaurant operates a commissary, sausage kitchen, bakery, laundry service and warehouse. Bill Miller Bar-B-Q is...

In 1950, on a $500 loan from his father, Bill Miller opened a small poultry and egg business. Three years later Bill Miller Bar-B-Q began as a small fried chicken-to-go restaurant. Fried chicken led to hamburgers and then to barbecue. The second restaurant opened in February of 1963. Today there are 68 Bill Miller Bar-B-Q restaurants.From the beginning, Bill Miller Bar-B-Q was a family...