Bill Miller BBQ

In 1950, with a $500 loan from his father, Bill Miller opened a small poultry and egg business. Three years later Bill Miller Bar-B-Q began as a small fried chicken-to-go restaurant. Today Bill Miller is a family owned and operated business with 77 locations in the San Antonio, Austin, Corpus Christi and surrounding areas. We take pride in cooking all our barbecued meats in pits smoked with 100% live oak wood. We offer a variety of meats such as brisket, sausage, bar-b-q chicken, pork spareribs, turkey and fried chicken. We specialize in the baking of breads and pies made fresh daily. Bill Miller Bar-B-Q believes in providing a good quality product over and beyond what is expected. Celebrating 70 years of our family serving yours!

Bill Miller Bar-B-Q is a family-owned restaurant. The restaurant started as a small fried chicken-to-go restaurant in 1953. It offered fried chicken to begin with and has grown to serve hamburgers and barbecue. Today there are 65 Bill Miller Bar-B-Q restaurants. Bill Miller Bar-B-Q is one of the first to offer quality food-to-go and five minute service. Its concept of serving barbecued meats...

Bill Miller Bar-B-Q Restaurants famous barbecue is cooked over Texas Hill Country live oak fires in brick pits. Enjoy our BarBQ dinners & sandwiches of USDA grade beef brisket and delicious Bar-B-Q sausage, spare ribs, chicken, turkey & ham. Our bakery produces the best pecan pies, home made bread & brownies in San Antonio, Austin & Corpus Christi.