In 1950, with a $500 loan from his father, Bill Miller opened a small poultry and egg business. Three years later Bill Miller Bar-B-Q began as a small fried chicken-to-go restaurant. Today Bill Miller is a family owned and operated business with 74 locations in the San Antonio, Austin, Corpus Chr...
Established in 1953, Bill Miller Bar-B-Q is a restaurant offering meat dishes cooked with 100-percent hill country live oak wood in a brick pit. It operates 68 restaurants in the San Antonio, Corpus Christi and Austin markets, which have dining rooms and food-to-go service and offers relaxed family dining with a menu that includes baroque beef brisket, sausage, ham, chicken, turkey and pork...