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The pizza is great and the crust, sauce, and mozzerella are hand-made. iIngredients are top quality from the area, and he makes homemade chicken soup, italian beef, meatball subs, salads, and calzones. The place is very small (2 small tables and stools) and can sometimes get crowded, but it is very nicely decorated. It is painted and includes lots of old blues-rock records and posters, plus...