BIN 54

Our philosophy is to serve the highest quality meats and seafood in a simple and honest manner. By enhancing the flavors subtly, we know the quality of our product will speak for itself. Everything we serve, including our bread and desserts, are made in house with the best available ingredients we can find. Our fish is sashimi grade and our beef is a mixture of aged USDA Prime and Choice Black...

You can make reservations online from the restaurant's website.

If you desire a different view at Bin 54, request a table on the patio lounge or bide your time until the restaurant opens its wine cellar for a special food-pairing or wine event.

Bin 54 is local restaurateur Giorgios Bakatsias’s most ambitious undertaking to date. Featuring luxurious cuts of beef and a world-class wine list served by a polished staff in a contemporary setting with a decidedly cosmopolitan vibe, this is not your father’s steakhouse. Not that Dad would object, mind you, to the deftly grilled Prime bone-in 22-ounce rib-eye or dry-aged Kansas City strip...

The Scene
This Chapel Hill steakhouse is undeniably beautiful with its black banquets, burgundy suede panels and gorgeous cherry wood floors, but it's the attention to detail that makes...

Restaurant

Using only the highest quality ingredients, Bin 54 elevates classic steakhouse dishes to a new level of refinement. Staged in a warm contemporary setting, diners are offered glimpses of the wood-fired grill, a canopied patio, and the temperature controlled wine room stocked with an extensive inventory of both eclectic and traditional selections.