Binkley's Restaurant Restaurant Review:
Infamous for its cowboy bars, cowboy steaks and social muddle of real and rhinestone cowboys, rowdy Cave Creek achieved instant culinary stature when Binkley's came to town. It's a breadbox, devoid of flashy design but filled with maturity and warmth. Local art from the Bonner David Gallery adds color to the always-crowded dining room. But the real bling comes from chef-owner Kevin Binkley's...
This upscale restaurant is a diamond in the Valley's last bit of rough. In a town of cowboy bars and gut bombs, chef Kevin Binkley puts together world-class tasting menus that feature delicate portions of such dishes as black-truffle croque madame, red-wine-braised octopus, and duck with bok choy and ginger. The menu changes daily, so be prepared for some delicious surprises.
Infamous for its cowboy bars, cowboy steaks and social muddle of real and rhinestone cowboys, rowdy Cave Creek gained instant culinary stature when Binkley's came to town. It's a breadbox, devoid of flashy design but filled with maturity… Read More
"Fasten your seat belts" at this "expensive" Cave Creek New American – voted the Phoenix/Scottsdale area's No. 1 for Food – because chef-owner Kevin Binkley conducts a "culinary magical mystery tour" focusing on customized tasting menus with "surprising combinations" and "beautifully prepared small plates" inspired by molecular gastronomy; the "romantic", "out-of-the-way" setting, "flawless"...