Bistro 211 Restaurant Review:
At this locals' spot, try chef Jon Magnusson's specialty---house-made, cold-smoked salmon---by itself or served on an open-face quesadilla. Or savor mushroom "cappuccino" served in a coffee cup with a dollop of foamy crème fraîche. Euro-influenced specials such as duck Chambord or hearty beef stroganoff work well here, especially on cold, foggy days. Unusual desserts include marzipan rolled...
Once upon a time back in 1980, chef-owner Jon Magnusson called Bistro 211 Carmen’s, after his Brazilian wife. A name change later, a few menu fixes and this charming little place found its way. If it's not sold out, try the house-made cold smoked salmon all by itself or served in an open-face quesadilla---it’s Magnusson’s specialty. Start with the mushroom "cappuccino" served in (what...