Washington's chefs head to Bistro Français for minute steak with parsley butter, sirloin sandwiches, and rotisserie chicken. Daily specials may include suprême of salmon with broccoli mousse and beurre blanc. In the less formal café, sandwiches and omelets are available in addition to entrées. The Bistro also has fixed-price lunches and early and late-night dinner specials that include an...
Francophiles count on this "prototypical bistro" (it's "perfectly named") in Georgetown that "hasn't changed in years" for "well-prepared" Gallic fare that's "reasonably priced" for the area, especially the "excellent-value" prix fixe; a suitably Parisian look and "professional" service are pluses, and it also has the "virtue of staying open later than just about anyone" (till 3 AM weekdays, 4...
Bistro Francais Restaurant Review:
Around midnight, when most restaurants have closed, this very French Georgetown establishment is likely to be full of chefs eating a dinner of steak frites or rotisserie chicken, lamb steak or duck breast with apple honey. But lighter fare, such as sandwiches and egg dishes, are available, too. Settle into one of the two dining rooms: pressed-tin ceilings and plenty of etched glass set against...