Bistro

30 Years Experience around the world in the hospitality business. This landmark restaurant has stayed ahead of the curve for 12 years now, with an emphasis on consistency in every department. The same key kitchen staff and front of house team since inception, allow us to remember our patrons, provide a consistent product, and so create a wealth of return business We focus on fresh and local...

This quaint neighborhood gem has been established since 2002. Owner operated we specialize in Fresh Market Ingredients, fresh fish, and Hereford Cut Steaks, as well as many comfort dishes, such as Lamb Pie, Fish and Chips, and Liver and Onions. Our Signature dishes are Fresh Dove rSole, as well as Beef Wellington and Lobster Ravioli. Signature desserts are our Grand Marniere or Chocolate...

The Bistro was born in September of 2002. It is owned and operated by Declan & Maria Hoctor, and Executive Chef: Paul Hughes, and most recently indoctrinated, Geraldine Doyle, our Head Chef. Two other investors make up the ownership of "The Bistro", John & Angela O'Sullivan of Roly's of Dublin (Ireland). Our Cuisine is American with a European flair. Executive Chef, Paul Hughes trained in the...

2133 South US. Highway 1, Jupiter, Fl: 33477

At The Bistro, guests will find classic dishes that hail from France such as Soup à l'Oignon and Duck Confit Rillettes, but they will also find cheeseburgers and N.Y. Strip as well. The juxtaposition between continents fits quite well, where some of the other options include Dover Sole, Seafood Linguini, Rack of New Zealand Lamb and Calves Liver served with a puree of potatoes. Additionally,...