Welcome to Bistro LeRoux, chef-owned and operated by culinary team Jacob and Tiffany Guay. Bistro LeRoux blends the heritage inherent in its family name, "Leroux" with the culinary innovation of its eclectic menu to offer a truly unique dining experience.
Its menu offers sophisticated Adirondack Cuisine made with only the season's freshest ingredients. Entrees range from Veal Osso Bucco, to its...
Casual Dinning, Extensive Wine List, Half and Full Plate Entrees, Kid's Menu, Daily Specials, Small Parties