Bistro Pacific Restaurant Review:
It’s easy to miss this unassuming place, but don’t pass it by. The Pan-Asian menu is balanced more toward sushi and maki than Chinese or Thai, but there are more than enough options to keep things interesting. We have an affinity for the Szechwan beef, garlic shrimp and Peking duck in Boston lettuce pockets, but find dishes like Singapore- or Japanese-style fried soft shell crab and Korean...