Bistro Provence - Boca Raton

2399 N. Federal Hwy Boca RatonFL33431
Closed
Sunday
5:00pm-9:30pm
Monday
Closed
Tuesday
5:00pm-9:30pm
Wednesday
5:00pm-9:30pm
Thursday
5:00pm-9:30pm
Friday
5:00pm-9:30pm
Saturday
5:00pm-9:30pm
Payment Methods: Visa, MasterCard, Discover
Average Rating
4
Total Reviews
(48)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Bistro Provence can be found at N Federal Hwy 2399. The following is offered: Restaurants: French. The entry is present with us since Sep 9, 2010 and was last updated on Nov 14, 2013. In Boca Raton there are 6 other Restaurants: French . An overview can be found here.
by opendius on June 14, 2015 from opendius

Information from the business

Bistro Provence is an unassuming family-owned restaurant specializing in traditional Provencal cuisine. Decorated in a retro theme that is not pretentious and still rooted to contemporary taste, this little bistro presents an intimate venue for especially enjoying romantic dinners. The well-priced menu features signature dishes like Veal Francaise, Chicken Breast with Berry Sauce and Sauteed...
by yahoolocal on December 25, 2015 from yahoolocal
Established in July 2000, Bistro Provence has become an institution in Boca Raton, considered the best French cuisine in the upscale community of Boca Raton. With a combination of award-winning cuisine and excellent service Bistro Provence is the perfect venue for corporate and private functions. Our professional staff will tend to your every need from start to finish. From the initial event...
by superpages on August 15, 2014 from superpages
Open for dinner 7 days a week
by facebook on December 21, 2013 from facebook
From OpenTable: Established in July 2000, Bistro Provence has become an institution in Boca Raton, considered the best French cuisine in the upscale community of Boca Raton. With a combination of award-winning cuisine and excellent service Bistro Provence is the perfect venue for corporate and private functions. Our professional staff will tend to your every need from start to finish. From the...
by menuism on March 20, 2012 from menuism