Bistro Provincia is a family owned restaurant whose primary goal is to provide a warm and friendly environment in which clients can enjoy a delicious meal. Our menu includes the best foods from Latin America, Asia, and Europe. Our chef specializes in the fusion of these exotic foods.
Ever since Executive Chef Manuel ‘Manny’ Diaz landed his first Los Angeles restaurant job back in 1980, he has spared noemotion in expressing his passion for preparing delicious meals. In fact, Diaz – whose culinary expertise and notoriety has landed him on the front pages of the Los Angeles Times and the Downtown News – is so passionate about cooking that even after a day that begins at 4:30...