Bistro Vendome

Opened in 2003, Bistro Vendome is a restaurant that specializes in classic French-style cuisine. It has a full-service bar with more than 60 selections of French wine that represents various regions of France. The restaurant offers a wine program that allows guests to select different wines to accompany their meals. Bistro Vendome has a main dining room that can accommodate up to 65 people. It...

Although making a reservation usually ensures immediate seating, a drink at the petite Old-World bar starts the night off right.

Up to 12 people can dine in a quaint private room off the bar. Elegantly appointed and quiet, it's great for special occasions.

Executive chef Jennifer Jasinski regales Francophiles with a contemporary menu of French fare at this romantic bistro tucked into an alleyway in Larimer Square. Start with mussels floating in a garlic and white wine broth to soak up with a warm baguette, or the soulfully satisfying onion soup, particularly warming on a chilly day. Our favorite entrée is the juicy, grilled steak served simply au...

Across the street from sister eatery Rioja , Bistro Vendome serves splendid interpretations of Gallic standbys (dubbed “French soul food”) in an intimate space on Larimer Square. The house interpretations of lamb, poultry, and veal dishes mix tradition and invention, and there is always a vegetarian plate on the menu. The pomme frites (aka french fries) are also beloved by locals, and the side...

Jennifer Jasinski, her partner Beth Gruitch, and chef de cuisine Shawn Cubberley have taken over the kitchen at Bistro Vendôme, but the name remains the same and the contemporary menu of French bistro food is as good as ever. Start with mussels cooked in a garlic and white wine broth to soak up with a warm baguette. On cool days, the thick, fragrant onion soup is very satisfying. Our favorite...

In Short
Named after a small French village known for its chic shops, this stylish bistro meshes well with its Larimer Square neighbors. A floor-to-ceiling window fronts an attractive...

This quaint restaurant has been named after the famous historic square Place Vendôme in Paris. Chef Roeder describes the fare he serves up as, 'French soul food', so you can expect such dishes as Striped Bass a la Provencal and Veal Shortribs with Socca Frites. Choose from an impressive array of wines, champagne cocktails and 'Gueles de Bois' (hangover drinks) to accompany your meal. Chances...