Bistro Vendome

At bisto vendome our simple goal is to offer classic french recipes some original some with a modern twist and to get our guests to fall in love with french cuisine all over again. Bistro Vendome is located in an elegant tri-level townhouse featuring a mezzanine with a sky light, overlooking an outdoor terrace and a stylish and welcoming bar.

What to Drink: Five whites and five of reds are on offer by the glass, and are affordably priced at $7 to $13.

Know Before You Go: While you may be tempted to try the tripe, other main courses, like the beef cheek shepherd's pie, are more deserving.

Well-heeled Sutton Place locals flock to this warm French bistro for traditionally prepared and classically presented fare. The charming multi-level townhouse exterior reveals a subtly elegant and airy, wood-dominant interior that’s marked by soft beige, cream, mauve and similar hues. The menu features mainstay starters such as escargots sizzling in garlic and parsley butter, and a creamy,...

"Sutton seniors" gather at this "upscale bistro" for French fare dispatched by "Gallic-accented staffers" who are as "charming" as the tri-level townhouse setting; the less-impressed shrug "nothing special", but those who love the "particularly pretty" terrace call this a "neighborhood jewel."

Former Jubilee partner and chef Pascal Petiteau brings his experience to bear in Midtown East.

Cozy Sutton Place townhouse serving bistro classics. Serious classics: think escargot, pâté, cassoulet, and sole meuniere. Expand your culinary horizons with parmentier, a beef cheek shepherd's pie with black truffle jus. The less adventurous can opt for grilled steak or seared salmon. Tri-level sprawl boasts a small bar, earth toned-dining spaces, and a chill garden. Husband and wife team,...

Former Jubilee partner and chef Pascal Petiteau brings his experience to bear in Midtown East.