Bistro Vivant Restaurant Review:
Bistro Vivant attracts a solidly food-savvy crowd, who frequent the place for the ever-changing daily specials and the main menu’s core offerings. The focus is on a casual array of French fare, as in a leg of lamb at dinner, served with a scoop or two of flageolet and other beans. Start with the beef tartare or the onion soup if it’s available, a classic filled with melting cheese. Add on...
New Chef Heatmap: 10 Restaurants Making Changes:
New restaurants open in D.C. nearly every day, it seems. But sometimes, the addition of a new chef can breathe lots of life and excitement into an existing restaurant as well — or at least mean some serious menu changes. And so it's time to update Eater's New Chef Heatmap. Here's a roundup of some notable restaurants that underwent chef changes in the past six months or so. Consider giving them...
Beets, Boeuf Bourguignon: Bistro Vivant's New Menu:
Nothing says cold-weather comfort food like beef stew and risotto. Bistro VIvant has a new winter menu, courtesy of new chef Katie Busch. The menu is a mix of bistro classics like duck confit and steak frites, plus some new spins like barley risotto with prawns, and parmesan-poached duck egg with kale. Busch's appointment was announced in late November, following the exit of Chef Ed Hardy from...
A Dozen Places to Dine on Christmas:
Eating with cherished friends and family is what the holidays are all about. Battling the crowds at the grocery stores, catering to everyone's unique food allergies, and doing the massive pile of dishes after the meal — not so much. To have the best of both worlds, here are some places to have a delicious Christmas meal where the culinary burden doesn't fall on your shoulders. From the pricey...