Bittersweet Treats

1731 E Colorado Blvd PasadenaCA91106
Closed
Sunday
Closed
Monday
10:00am-7:00pm
Tuesday
10:00am-7:00pm
Wednesday
10:00am-7:00pm
Thursday
10:00am-7:00pm
Friday
10:00am-7:00pm
Saturday
10:00am-7:00pm
Payment Methods: Visa, MasterCard, American Express, Cash, Debit
Average Rating
3
Total Reviews
(2)
Recommended 0
Not Recommended 0
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Description

This modest Pasadena cafe from a former Top Chef: Just Desserts contestant sells inexpensive pick-me-ups in chocolate and candy form; the modest space has a handful of small tables in a bright, cheerful storefront decorated with vintage cake pans and Polaroids.
by zagat on August 03, 2013 from zagat

Editorial Reviews

This modest Pasadena cafe from a former Top Chef: Just Desserts contestant sells inexpensive pick-me-ups in chocolate and candy form; the modest space has a handful of small tables in a bright, cheerful storefront decorated with vintage cake pans and Polaroids.
by zagat on April 28, 2014 from zagat
Danielle Keene Separates from Bittersweet Treats Bakery:
About one year ago, Top Chef Just Desserts alum Danielle Keene opened Bittersweet Treats, a Pasadena bakery spinoff of her dessert catering company by the same name, with help from partner Linda Chen. However, right before the Thanksgiving holiday, just as Bittersweet was preparing to fête its first birthday with an anniversary party, Keene sent out a note announcing that she had split from the...
by eater on December 02, 2013 from eater
Updating the Eater Pastry Map, Summer 2013:
Los Angeles has plenty of sweet shops and bakeries around the city, many adopting styles and flavors from around the world. But some of the best are as American as apple pie, putting slight twists on familiar classics. This list is a reliable collection of pastry purveyors around town that offer a good range of delectables that would please any sugar maven. Below, Eater presents L.A.'s Best...
by eater on August 23, 2013 from eater
Updating the Eater Pastry Map, Spring 2013:
The pastry scene in LA continues to grow with new takes on sweet concepts popping up here, there, across LA, everywhere. A new season means an update to the ever-popular Eater Pastry Map. To qualify, shops must give special attention to a wide variety of pastries and excel at a dozen different types. Pastries are tasted for freshness, quality of ingredients and seasonality.
by eater on April 05, 2013 from eater