This steakhouse proudly serve 100% USDA choice Black Angus, midwestern corn-fed beef aged a minimum of 21 days and all of the steaks are fresh-cut in-house.
Great for steak and so much more& Black Angus Steakhouse has built its reputation on providing a Genuine American Steakhouse experience to remember. Our Chefs are proud to serve only All-Natural Black Angus steaks that are carefully aged, fresh-cut daily, and grilled over an open flame.
Our other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and our...