Black Hog BBQ Bar

One of the rarest of the heritage breeds of hogs, the Black Hog is listed by the American Livestock Breeds Conservatory as endangered with fewer than 300 breeding hogs registered today. Compared to other breeds, the flavors of the Black Hog’s meat is exceptional. The lean micro-marbled meat is extra tender due to the breed’s short muscle fibers. This produces a tender, moist cut of pork with an...

All you barbecue wannabes, take notice. Black Hog’s kitchens smoke up some of the best ribs on the East Coast. Your choices: Kansas City wet or Memphis dry, a Black Hog rub that combines crushed peppers, seasonings and sugar granules for a sweet-hot crust on blackened skin covering tender meat. The ribs make for an awesome meal, especially paired with greens, coleslaw and mac ‘n’ cheese....