Black Iron Pizza

Named after its nucleic rotating stone-pizza oven, Black Iron Pizza believes in the goodness of freshly crafted pizza. With the oven turning pies in nearly 90 seconds and only fresh artisanal ingredients being used to top them, there is no other pizza place you will want to go to. Choose from a rang of splendid gourmet pizzas such as the tangy pizza marinara or the vodka-infused prosciutto e...

Black Iron Pizza restaurant was created by Eric McCoy, a chef with passion for fine dining, and Harry Geller, a successful serial entrepreneur and restauranteur. After training at 2 and 3 star Michelin restaurants in France and cooking at top DC restaurants (Citronelle, Gerard’s Place, Café Bethesda), Eric’s passion is to bring exquisite flavor combinations to a much wider customer base.
Our...