Black Sheep

Located in the North Loop neighborhood of Minneapolis, MN, Black Sheep Coal Fired Pizza is a casual pizzeria turning out coal-fired, thin-crust specialty pies. We offer a full bar that serves craft cocktails, wine and local craft beers on tap. As the first coal burning pizza restaurant in Minnesota, Black Sheep Coal Fired Pizza in the North Loop offers you a unique dining experience, typically...

Minnesota's first coal-fired pizzeria is a must for pizza lovers. Chef-owner Jordan Smith has a long pizza-making background, having fired up wood-burning ovens while launching more than a dozen D'Amico & Sons outlets. Now that he's gone out on his own, he's turned to high-temperature coal for a heat source, making pizza the way New Yorkers have been doing for more than a century. The crusts...

Black Sheep Coal Fired Pizza is an American Pizzeria. As the first coal-burning pizza restaurant in Minnesota, we seek to ho...nor the craft of using coal to cook crispy pizzas to perfection by using clean burning, virtually emission free Anthracite coal and the best ingredients possible to create the great American pizza experience for you. Yes, we have been called gourmet and have also won...

Wood-fired, thick crust, New York-style -- whatever your pref -- order up your favorite slices at these Twin Cities go-tos for pie perfection.