Black Sheep

Creative cooking inspired by legendary music is our recipe for world-class flavor. We showcase classic American dishes heightened by French technique.

Nic Grammatico, owner of Black Sheep, has been cooking for close to 20 years, shaping trends by infusing contemporary flair ...into classic technique. Lou Gramm, Nic's father, was a member of the band "Foreigner, " but before that he was a "Black Sheep." The name of our restaurant pays tribute to Lou Gramm, and to the creativity that runs in this family - a force inspiring Lou's music and...