In 1998 Bleu Evolution was born. Over the years, Bleu evolved into many different styles and flavors. Now Bleu is under the ownership of Alfonso Hernandez. The cuisine is Italian trattoria style restaurant and full-service bar that presents a wine offering of Italian varietals and local favorites.
Funk-opulent, eclectic dining room with a spacious patio for al fresco summer dining. A decent brunch on the weekends and a shifting art display are among the becoming attractions. Italian cuisine with plenty of Mediterranean inflections. Make sure someone in your party orders the mussels (a huge pile, swimming in beer, bacon, and goat cheese.)