Blimpie

Named for the blimp-like, meat-stuffed subs that it has become famous for, the Hoboken, New Jersey-based chain was founded by three friends in 1964 with a passion for fresh, deli-style sandwiches. While classic offerings like the Blimpie Best (ham, salami, cappacola, prosciuttini and provolone with tomatoes, lettuce, onion, vinegar, oil and oregano) and the Roast Beef and Provolone remain...