Blimpie Restaurant Review:
Named for the blimp-like, meat-stuffed subs that it has become famous for, the Hoboken, New Jersey-based chain was founded by three friends in 1964 with a passion for fresh, deli-style sandwiches. While classic offerings like the Blimpie Best (ham, salami, cappacola, prosciuttini and provolone with tomatoes, lettuce, onion, vinegar, oil and oregano) and the Roast Beef and Provolone remain...
Health-conscious fast-food, including Italian hoagies and salads, keeps sub lovers satisfied.:
In Short
Founded in 1964 in Hoboken, New Jersey, this sandwich joint has grown into a nationwide restaurant chain. The generously sized subs are modeled on the balloon-like shape of a...