Blind Butcher

Think of Blind Butcher more like a tavern with great bar snacks than a restaurant or even a more conventional gastropub. Chef Oliver Sitrin’s cured meats are excellent, if pricy, and the hand-cranked sausages are wonderful, too. Poutine fans should consider the one with duck confit and a duck egg; duck-fat fries rock. There’s a good selection of local craft beers and a small list of charmingly...

What goes better than cold beer and munchies? Not much else! At The Blind Butcher, the combination of meat and beer has been perfected and presented to patrons in a menu that includes items like the addictive Crispy Pig Ears with Orange Fennel Aoili, Pork Belly Poutine and Duck Poutine. Enjoy hand-cranked sausages and many more meaty options to satisfy the carnivore within! Not only is the food...

Our Kitchen hours are currently Sunday-Thursday open-11, Friday & Saturday open-midnight. There is parking on Greenville ...and behind Truck Yard, which is across the street from Trader Joe's. We cannot accommodate reservations. To-go orders can be place in-house only, and there is a $2.00 charge applied to each order, but not each individual item. For media inquires only: Lindsey Miller...

Beer & Meat Mecca