Bloodroot Restaurant Review:
Years before "going green" was a trend, this veteran vegetarian spot nailed it, and it's still going strong. As conscientious as it gets, the eclectic menu encompasses virtually every sort of cuisine, and on any given day is dictated by the yields from the garden and the best on offer at the market. The dining room itself is an ode to feminine worth throughout history. There are antique...
The lineup changes with the seasons at this longtime vegetarian spot and offers the simple flavors of truly fresh, organic produce, which, although rather unimaginatively prepared, is tasty enough to satisfy the most dubious carnivore. Try the Portuguese kale and potato soup or one of the fresh pastas. Desserts are free of refined sugar, but naturally sweet and, like everything else in this...