Bloomsbury Bistro

509 W Whitaker Mill Rd Ste 101 RaleighNC27608
Opens in 36 minutes
Sunday
Closed
Monday
5:30pm-10:00pm
Tuesday
5:30pm-10:00pm
Wednesday
5:30pm-10:00pm
Thursday
5:30pm-10:00pm
Friday
5:30pm-10:00pm
Saturday
5:30pm-10:00pm
Payment Methods: Visa, MasterCard, American Express, Discover, Diners Club
Average Rating
4.5
Total Reviews
(109)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Bloomsbury Bistro can be found at E Whitaker Mill Rd 509. The following is offered: Wedding Venues. The entry is present with us since Sep 8, 2010 and was last updated on Nov 14, 2013. In Raleigh there are 24 other Wedding Venues. An overview can be found here.
by opendius on August 25, 2015 from opendius

Tips

Where To Sit: Some of Bloomsbury Bistro's tables are very close together. Diners uncomfortable with this arrangement should mention it when making reservations.
by ezlocal on November 25, 2013 from ezlocal
Where To Sit:
Some of Bloomsbury Bistro's tables are very close together. Diners uncomfortable with this arrangement should mention it when making reservations.
by Citysearch on April 21, 2009 from Citysearch

Editorial Reviews

Bloomsbury Bistro Restaurant Review:
Chef/owner John Toler’s pantry is stocked with global flavors, but classic French techniques are used to execute the contemporary cuisine at his neighborhood restaurant. Start with any of several intriguing tastes, although the tiger shrimp dumplings or the long-simmered octopus in a sweet-and-sour tomato sauce over polenta are singularly tempting. Then feast on such seasonal dishes as roast...
by gayot on February 09, 2013 from gayot
For years, this romantic, lace-curtained bistro remained a well-kept secret hidden away in the heart of one of Raleigh's oldest neighborhoods. Word has gotten out, however, and now the reservation book is filled with names from all over the state and beyond, names of people eager to experience the inventive cuisine of owner-chef John Toler. Using the flavors of the world for his pantry, Toler...
by gayot on June 23, 2007 from gayot
At Five Points, in the center of the city, chef John Toler offers a delightful cuisine that features a seasonal menu adjusted every 6 weeks to take advantage of what's fresh in the local markets. For some, the decor evokes a country club, and the waitstaff is among the most helpful, polished, and, yes, friendliest in the Triangle. The selections include both old favorites and innovative new...
by frommers on April 06, 2007 from frommers
Locally renowned chef John Toler keeps Five Points crowd returning with top-rate cocktails and an eclectic menu.:
In Short
The country club-esque decor and polished waitstaff bring to mind supper club dining, amplified by the presence of neighborhood regulars who all seem to know one another. With a...
by by Contributor at Citysearch on July 18, 2006 from Citysearch

Information from the business

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by localcom on March 05, 2015 from localcom