Blossom

Blossom, located on historic East Bay Street in downtown Charleston, S.C serves American cuisine highlighting the Lowcountry’s best seafood. Executive chef Adam Close and his team offer simple, clean dishes, featuring local, seasonal ingredients sourced from area fishermen and farmers, such as Jumbo Lump Crab Tostadas with corn relish, avocado mousse, and sweet chili sauce; Seared Scallops with...

Exposed rafters, wood-paneled walls, and unadorned tables make this place casual and yet upscale. The terrace has a view of St. Philip's majestic spire, and the dining room and bar are heavily populated with young professionals. The exhibition kitchen adds to the high-energy atmosphere. Lowcountry seafood is a specialty, including potato-crusted yellowfin tuna and pan-roasted mahimahi. The bar...

One of the best places in town for seafood, Blossom takes pride using only the best of seafood and ingredients from local food producers. The inspired cuisine is delightful and will make you want for more. Their wood-fired pizzas are also worth a try. Elegant environs, attentive and friendly servers, fabulous food and good happy hours are the main reasons for its popularity. Reservations are...

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Blossom, located on historic East Bay Street in downtown Charleston, S.C serves American cuisine highlighting the Lowcountry’s best seafood. Executive chef Adam Close and his team offer simple, clean dishes, featuring local, seasonal ingredients sourced from area fishermen and farmers, such as Jumbo Lump Crab Tostadas with corn relish, avocado mousse, and sweet chili sauce;...

Executive Chef Adam Close’s cuisine offers a wide variety of seafood selections, as well as its renowned wood burning oven pizzas and house made pastas. Just steps from the Charleston harbor, Blossom is the perfect spot for sumptuous seafood.