BLT Prime

BLT Prime, located in Manhattans enchanting Gramercy Park neighborhood, showcases contemporary steakhouse fare with inspiring ingredients and modern accents. Start your meal with warm signature popovers and savor entrees like American Wagyu Ribeye or a 28-day dry aged Porterhouse Steak. The award winning wine list features both New and Old World wines, along with a short list that showcases a...

The Extras: Balance your beef with decadent sides--like impossibly creamy spinach, stellar stuffed mushroom caps, or tasty blue cheese tater tots.

What to Drink: If you're looking for a wine by the glass, try the well-balanced and fruity Belle Pente Pinot Noir ($13). Or try a specialty cocktail, like the margaritas spiked with tamarid juice.

"They know their way around a cow" at this "chic" Gramercy steakhouse touted for "perfectly cooked" chops and "light-as-a-feather" popovers; "stellar" wines, "solicitous" service and "sleek" decor add to the overall "special experience" and help explain tabs that may "leave your credit card smoking."

The successor to BLT Steak and BLT Fish, this steakhouse is at the location of the former Union Pacific restaurant. Comfy banquettes, a handsome bar and an open kitchen are the architectural features here, but you're really coming for the USDA Prime and certified dry angus beef, which are dry-aged on the premises. There's the requisite 16 oz. New York strip, a 12 oz. filet mignon, a Porterhouse...

The expansive (and expensive) BLT Prime sports suede banquettes and zebra wood tables that subtly exude stylish chic. Prime boldly places its meat in a viewable dry-aging room near the bar---ensuring that you do not need to ask “where's the beef?” If your dreams include a smoked sea salt American Wagyu Kobe rib-eye, braised short ribs or a 40-ounce portly porterhouse (for two), you're in the...

Successful branding of midtown version, similar sleek and black-trimmed digs for some serious flesh munching. Animalistic zebrawood tables and glass meat locker. Photos of NYC landmarks on the walls, in case beef coma causes you to forget which city you're in. Masterful with the grilled cow; rib eye and hanger steak are tops. Extensive choice of sauces not limited to Roquefort, béarnaise,...

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