BLT Steak Restaurant Review:
BLT Steak is big, boisterous and boldly fashionable. And that’s just the beginning. You can opt for genuine Japanese Kobe beef or the slightly less expensive American Wagyu beef cuts. You can also get your beef fix from a mere burger. The lunch menu features assorted salads, artistically seasoned and constructed, and a selection of sandwiches served with sizzling hot fries heaped up in a cone....
This saloon and sports spot--which started in New York City in 1994--has the feel of a grown-up, classier frat bar; singles gather for happy hour and nightly specials on sliders, soups and salads and stay for the DJ late into the evening.
At this "classy but not stuffy steak palace", an NYC import near the White House, "beautiful", "big slabs of meat" and signature "huge popovers" star in a "power-laden setting" with a "swanky, French bistro kind of feel" (with a few French menu selections, added post-Survey); such "great quality and service" "don't come cheap", but for those who "want to dine with politicians" it's worth the...
BLT Steak is a younger, hipper cut of beeferie than one usually associates with Washington steakhouses. The restaurant, with its expansive bar, suede seats, and soul-music sound system, is a popular stomping ground for young professionals on weeknights and sees a steady stream of power brokers at all times. The BLT stands for Bistro Laurent Tourondel, the chef, whose other BLTs are located in...