Blue Bird Bistro

Blue Bird Bistro can be found at Summit St 1700. The following is offered: Restaurants: International. The entry is present with us since Sep 9, 2010 and was last updated on Nov 14, 2013. In Kansas City there are 2 other Restaurants: International . An overview can be found here.

Where to Sit: Blue Bird has two dining rooms; if you'd like a cozier dinner, ask to sit in the back.

Blue Bird has two dining rooms; if you'd like a cozier dinner, ask to sit in the back.

Once a restaurant has established itself over the long haul, there's a reputation to maintain. Owner Jane Zieha has kept her sites on doing just that at her neighborhood bistro. Providing high quality, organic food gleaned from a slew of…

Owner Jane Zieha and chef Lisa Yamanaka deliver quality, organic food gleaned from a slew of loyal, sustainable farms. Try the monthly Farmers' Table that consists of five courses. Come for the enduring Blue Bird salad before experiencing the creative twists that fill the remainder of the menu. Dip into the seductive house-made green curry, and breathe in the aromatic lavender rice. Or score...

This restaurant, housed in a historic 1890s building with its original pressed-tin ceiling, imparts an earthy yet chic atmosphere, just what you'd expect from a restaurant that prides itself on purchasing fresh produce, all-natural meats, range-free chickens, and other organic ingredients from local farmers for its health-oriented cuisine. Entrees range from bison or black-bean burgers to...

Owner Jane Zieha Bell and executive chef Liz Huffman teamed up and livened up the reputation at this classy vegetarian-all-natural restaurant on the West Side. The former grocery store has become known for its use of regional products, its homemade granola and its Sunday brunches. Kansas-made tofu, prairie-raised buffalo, and local organic produce are hallmarks of the dishes here. Try the...

blue bird bistro, Kansas City, MO. 4,483 likes · 13 talking about this · 9,453 were here. Mid American Artisan Cuisine made from scratch from pure and organic food raised and grown by local farmers