Blue Charcoal is a Rodízio style restaurant. Rodízio is a method of serving meat that originated i.. read moren the south of Brazil and north of Argentina over 250 Years. The concept is to serve a wide variety of different cuts of beef (top sirloin, baby beef, top round, Flap Steak, ), pork (pork ribs, sausage, pork loin), chicken (chicken legs, chicken Wrapped on Bacon), lamb (leg of lamb...
Blue Charcoal is a Rodízio style restaurant. Rodízio is a method of serving meat that originated in the south of Brazil and north of Argentina over 250 Years. The concept is to serve a wide variety of different cuts of beef (top sirloin, baby beef, top round, Flap Steak, ), pork (pork ribs, sausage, pork loin), chicken (chicken legs, chicken Wrapped on Bacon), lamb (leg of lamb marinades on a...
From Brazil we bring to TEXAS the gaucho’s tradition and their flavor, because we believe that provide genuineness in our service and flavor. We will provide an exciting dining experience and also a tasteful lunch for those who do not have much time but still pamper they self with a great meal and of course our relaxing bar after a long day at work.