Blue Duck Tavern

1201 24th St NW WashingtonDC20037
Open
Sunday
11:30am-2:30pm, 5:30pm-10:30pm
Monday
6:30am-10:30am, 11:30am-2:30pm, 5:30pm-10:30pm
Tuesday
6:30am-10:30am, 11:30am-2:30pm, 5:30pm-10:30pm
Wednesday
6:30am-10:30am, 11:30am-2:30pm, 5:30pm-10:30pm
Thursday
6:30am-10:30am, 11:30am-2:30pm, 5:30pm-10:30pm
Friday
6:30am-10:30am, 11:30am-2:30pm, 5:30pm-10:30pm
Saturday
11:30am-2:30pm, 5:30pm-10:30pm
Payment Methods: Visa, MasterCard, American Express, Discover
Average Rating
4.5
Total Reviews
(70)
Recommended 1
Not Recommended 0
Average Rating Over Time
Map

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Description

Celebrate and gather in good taste. Blue Duck Tavern offers the region's best seasonal fare.
by facebook on July 12, 2015 from facebook

Tips

Fun Fact:
The Obamas chose Blue Duck Tavern for one of their famed date nights. They ordered the oysters and the crab cake.
by Citysearch on November 26, 2009 from Citysearch
Save Money:
Though the restaurant features an extensive wine list, budget-minded diners can bring their own bottle for a $25 corkage fee.
by Citysearch on November 26, 2009 from Citysearch

Member Reviews

DC's Best:
Best food and serivce in the city, bar none!!!!
by william washington on July 23, 2010

Editorial Reviews

Blue Duck Tavern Restaurant Review:
With executive chef Ryan LaRoche directing the kitchen, the Blue Duck Tavern continues to present seasonal American cuisine at the Park Hyatt Washington. Chances are that dinnertime will offer some surprises, perhaps crispy sweetbreads served with a delicate pancake and sweetened with maple syrup, or a cauliflower and apple salad garnished with candied pecans. Entrées compete for attention, and...
by gayot on March 26, 2015 from gayot
Completely revamped by restaurant design guru Tony Chi in summer 2006 this restaurant at the Park Hyatt, once a prix fixe, white-linen affair, now sports a rustic open kitchen with a wood-burning oven and Shaker-style decor. Chef Brian McBride is still here, cooking a seasonal, locally sourced menu of regional American cuisine. He wood-fires steaks, wraps monkfish with prosciutto, and braises...
by concierge on September 12, 2010 from concierge
Citysearch Editorial Review:
Blue Duck Tavern is a delicious contradiction: It serves farm-fresh, family-style American fare in a sleek and modern setting. Chef Brian McBride prides himself on perfecting traditional cooking...
by by Alexandra Verville at Citysearch on December 03, 2009 from Citysearch

Information from the business

Restaurant
by localcom on March 26, 2015 from localcom