Blue Ginger
583 Washington St.
WellesleyMA02482
Payment Methods: Visa, MasterCard, American Express, Diners Club
Closed
- Sunday
- 5:00pm-9:00pm
- Monday
- 11:30am-2:00pm, 5:30pm-9:30pm
- Tuesday
- 11:30am-2:00pm, 5:30pm-9:30pm
- Wednesday
- 11:30am-2:00pm, 5:30pm-9:30pm
- Thursday
- 11:30am-2:00pm, 5:30pm-9:30pm
- Friday
- 11:30am-2:00pm, 5:30pm-10:00pm
- Saturday
- 5:00pm-10:00pm
- Average Rating
- Total Reviews
- (184)
Recommended
0
Not Recommended
0
Open Map
Description
Blue Ginger offers East meets West cuisine for dinner service.
Tips
Where to Sit:
Diners in the outer room can watch the busy kitchen, but will endure more clatter. Back room tables are better for schmoozing without shouting.
Know Before You Go:
Be sure to reserve a table; few drop-ins at the bar graduate to the dining room.
Editorial Reviews
Chef Ming Tsai's nimble maneuvers in the kitchen have caught the nation's eye via a public TV cooking program, Simply Ming, and his five cookbooks. Plan ahead to savor jazzed-up plates of Western-meets-Asian cuisine, including his signature buttery sake-miso marinated sablefish. On evenings and Saturday the no reservations set can drop into the lounge for the chef's Ming's Bings (think slider...
Rated Food27 Decor24 Service26 Cost$54 Ratings are out of 30. Key to ratingsQuestion
Zagat ratings
Zagat calculates ratings on a 30-point scale based on periodic consumer surveys
* 26 - 30
* Extraordinary to Perfection
* 21 - 25
* Very Good to Excellent
* 16 - 20
* Good to Very Good
* 11 - 15
* Fair to Good
* 0 - 10
* Poor to Fair
* I
* Inexpensive
* M
...
Zagat ratings
Zagat calculates ratings on a 30-point scale based on periodic consumer surveys
* 26 - 30
* Extraordinary to Perfection
* 21 - 25
* Very Good to Excellent
* 16 - 20
* Good to Very Good
* 11 - 15
* Fair to Good
* 0 - 10
* Poor to Fair
* I
* Inexpensive
* M
...
Chef Ming Tsai took the country by storm when he opened Blue Ginger. The culmination of his youth spent in the kitchens of Europe and Japan, this Wellesley destination continues to warrant many kudos. After all, Tsai is a chef's chef, a…
Blue Ginger Restaurant Review:
Located in the posh ’burbs of Wellesley, Blue Ginger has an East meets West fusion approach that is the culmination of Ming Tsai’s youth spent in the kitchens of Europe and Japan. Head into the chic lounge for a black fig vodka martini paired with a bite from the Asian tapas menu. The crispy Asian duck confit ravioli with Chinese black vinegar brown butter sauce is a tasty start. Signatures on...
Information from the business
Ming and Polly Tsai opened Blue Ginger in February of 1998, in the Boston suburb of Wellesley, Massachusetts. Designed by Ming and Polly in conjunction with a Feng Shui Master, Blue Ginger features an open kitchen with a 40-foot blue pearl granite counter, subtle recessed lighting, warm cherry woodwork and Italian granite floors.The interior is adorned with decorative painting and plastering...
