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Dan Freedman, our 4th generation Master Baker, says you can tell a good bakery by their croissants and sourdough bread. Our croissants are made the traditional French way. Although it is a complicated process, it gives it that delicious, unmatchable, buttery flaky taste. For our artisan breads, we use all organic flour and natural starters. Each lof of bread takes three days to make. Stop in...
At Blue Moon Bagel Cafe, Your Village Bake Shoppe, owners Dan and Linda have crea...ted a community meeting place, complete with booths, couches, free wireless, and an abundant sampling of fresh baked goods. We use only the finest and purest ingredients to create unique bagels, artisan breads, and bakery products from scratch. Opened in 1996, our goal...
Your number 1 bakery for bagels, coffee, sweets, breakfast, lunch and catering.027750ATTR:BREADSBAGELS