Get a taste of the Big Easy right in Downtown Chattanooga at Blue Orleans. Delicious cajun and creole dishes fill the menu, with an emphasis on delicious seafood. Try specialties like crawfish fritters, Po' Boys and seafood gumbo, among a plethora of other dishes. For dessert, try out some of their amazing French Quarter beignets.
New Orleans native Chef Mike Adams serves up authentic traditional and contemporary Creole and seafood dishes. Come and experience a taste of New Orleans everday! Enjoy our original Louisana style bread pudding, seafood gumbo, steaks and signature pasta. Traditional & Contemporary Creole Cuisine & Seafood