The Bromberg brothers "deserve a blue ribbon" for this "nifty" SoHo New American (with a Park Slope counterpart), rolling out a "sublime" menu that runs the gamut "from foie gras to matzo ball soup"; "personable service", an "unpretentious" setting and "night-owl" hours balance out "loud" acoustics, "pricey" tabs and "long waits" due to the "no-rezzie challenge."
Blue Ribbon Brooklyn Restaurant Review:
This Brooklyn outpost of the SoHo food industry favorite lures hipster locals and stylish ex-Manhattanite families who call Park Slope home. A lively nightspot in the otherwise quiet hood, the kitchen stays open until 4 a.m. on Friday and Saturday nights (and until 2 a.m. most other nights of the week). The menu is much the same as at the Manhattan original, with a preponderance of fresh...
Already a Brooklyn institution, restoring our faith in humanity at all three meals: dinner, 11PM duck club sandwich, and 2AM fried chicken. All the glory of Manhattan's original, plus genius Brooklyn-only additions like the surf 'n' turf platter and three kinds of profiteroles. Excellent raw bar with a wide assortment of oysters. Shareable steaks and fragrant paella magdalena. With the close of...
In 2001, the Blue Ribbon Team focused their attention across the East River from the island of Manhattan to where many of them actually lived, the burgeoning enclave of Park Slope, Brooklyn. Here, the Bromberg Brothers combined signature dishes from Blue Ribbon (Manhattan), their original Blue Ribbon Restaurant, and Blue Ribbon Bakery, with some new "Brooklyn inspirations" to create a truly...