The Bromberg brothers do Southern-style fried chicken – long a popular menu item at their other eateries – at this casual East Villager dishing up by-the-piece bird, chicken burgers and a few salads and sides; the airy counter-service setup features lots of white subway tile, plenty of tables and windows looking out on Second Avenue.
The Bromberg brothers bring Southern-style fried chicken and more to the East Village.
The upcoming fried chicken-centric outpost of the popular Blue Ribbon brand aims for the East Village.