Blue Spoon

Perched at the top of Munjoy Hill in Portland’s East end, we are a chef-owned restaurant built on fresh market ingredients, friends, and family. Chef/owner David Iovino grew up in a family that valued coming together over food, and that tradition has carried forward as the foundation of Blue Spoon.We have fun in the kitchen, but we also couldn’t be more serious about what we do. That’s why we...

Munjoy Hill’s Blue Spoon is a local favorite. It holds only ten tables, so the lively bar scene hosts folks waiting to try the three-course prix-fixe menu with choices like roast chicken or pan-fried trout. A mushroom tart has a flaky, almost flatbread-like pastry topped with a pile of crimini mushrooms; scallops with smoky bacon and lemon may follow. Porchetta with herb stuffing is tender and...

Perched at the top of Munjoy Hill in Portland's East end, we are a chef-owned restaurant built on fresh market ingredients, friends, and family. Chef/owner David Iovino grew up in a family that valued coming together over food, and that tradition has carried forward as the foundation of Blue Spoon. We have fun in the kitchen, but we also couldn't be more serious about what we do. That's why we...

From OpenTable:

Perched at the top of Munjoy Hill in Portland’s East end, we are a chef-owned restaurant built on fresh market ingredients, friends, and family. Chef/owner David Iovino grew up in a family that valued coming together over food, and that tradition has carried forward as the foundation of Blue Spoon.
We have fun in the kitchen, but we also couldn’t be more serious about what we...