At Blue Stack Smokehouse we don't follow a specific regional technique when we smoke our meats. All of our menu items have their very own distinctive flavor profile. From the brisket to the smoked sausage each item is unique.
I started out using the traditional hickory and mesquite woods but was not impressed with the flavors they provided. I then started experimenting with fruit woods as well...
All of our meats and some of our side dishes are slow smoked over pecan and fruit wood. This leaves...
When you're in the mood for good times and great cuisine, be sure to checkout Blue Stack Smokehouse. The restaurant is located in one of the area's mostpleasant settings and is known for its delightful staff and superb cuisine.The menu at Blue Stack Smokehouse features a wide array of great selections, madefrom only the freshest and highest quality ingredients, with something sureto please...