Blue Talon Bistro

David Everett has spent the last three decades refining his culinary skills and broadening his horizons. From early days in the kitchen of Paul Bocuse to later in his career as one of only 32 independent restaurants to receive AAA Five Diamond (10 years in a row!), David brings the rich experience of his culinary career to the realm of comfort food. The unique environment of a bistro has...

Chef-owner David Everett had a good idea in choosing the name Blue Talon, a reference to the desirable Bresse chickens of France. Since they’re not readily available in America, it was his tongue-in-cheek way of saying his bistro isn’t meant to be totally French. But from the pressed-tin ceiling and convivial bar to the crêpes, charcuterie, escargots bourguignon and chocolate mousse, the place...

Farewell, fuss. Hello, sausages.

Blue Talon Bistro offers a rare combination of casual comfort and quality, with a focus on serious comfort food from Chef David Everett and his staff.194120ATTR:BRUNCH195251ATTR:BARBARRESTAURANT

Blue Talon Bistro is located at the address 420 Prince George St in Williamsburg, Virginia 23185. They can be contacted via phone at (757) 476-2583 for pricing, hours and directions.

Blue Talon Bistro has an annual sales volume of 0 - 500K. .For more information contact Adam Steely, Manager and Owner or go to www.bluetalonbistro.com

For maps and directions to Blue Talon Bistro view the map to...