A blues style BBQ restaurant with a selection of both Memphis and Carolina style pulled pork, slow smoked brisket and ribs.
The Blues BBQ Co. was started in 2004 with $20,000, a truck and a dream. Two brothers, Patrick and Chris, decided to give the people of Frederick, MD acoeReal BBQ!ac Most of the BBQ found in Maryland was less than average and mostly over-cooked. Dried-out beef and pork could be found at almost any BBQ Restaurant. Good BBQ needs to be smoked over wood. Great BBQ needs to be smoked over a wood...