Bluestem Brasserie

Offering all-day dining and outdoor rooftop terrace overlooking bustling Market Street, Bluestem Brasserie is an urban neighborhood restaurant, located just steps from the Four Seasons on Yerba Buena Lane. Designed by San Francisco's mod-master Olle Lundberg (Slanted Door, The Moss Room, Rudd Oakville Estate), the lively American brasserie is helmed by Executive Chef Francis Hogan (formerly of...

When in need of a stellar cocktail and satiating bite and you're in the middle of bustling Market Street, head to Bluestem. The restaurant's laid back luxury is incredibly inviting.

It's off the menu but just ask for the bacon and eggs and you'll get a slab of pork belly a crunchy bit of toast and a perfectly fried egg.

Native Americans used every part of the buffalo. Executive chef Sean Canavan at Bluestem applies that concept to everything... and it's delicious. For those with an adventurous palate, check out innovative restaurant Bluestem Brasserie. Expand your horizons with dishes like duck rillettes and truffled chicken liver mousse. Listen, it sounds crazy, but this restaurant is amazing. Don't let a little blood and tongue sausage scare you away from having a mind-blowing meal.

When in need of a stellar cocktail and satiating bite and you're in the middle of bustling Market Street, head to Bluestem. The restaurant's laid back luxury is incredibly inviting.

It's off the menu but just ask for the bacon and eggs and you'll get a slab of pork belly a crunchy bit of toast and a perfectly fried egg.

Bluestem Brasserie is a San Francisco urban neighborhood restaurant, offering a lively dining experience with a familiar brasserie menu of fresh, simply composed dishes; distinct cocktails; a satisfying wine list.