Bluewater

6107 FM 1960 Rd W HoustonTX77069
Open
Sunday
11:00am-9:30am
Monday
11:00am-9:30am
Tuesday
11:00am-9:30am
Wednesday
11:00am-9:30am
Thursday
11:00am-9:30am
Friday
11:00am-10:30am
Saturday
11:00am-10:30am
Payment Methods: Visa, MasterCard, American Express, Discover, Cash
Average Rating
4
Total Reviews
(97)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

Since 1997 the company has been providing Meat And Fish Markets.
by dandb on May 13, 2016 from dandb

Tips

Look Good:
For a sampling of menu treats, try the fisherman's platter with an impressive array of fried shrimp, oysters, crab and crawfish, crab cake, hush puppies, coleslaw and fries.
by Citysearch on February 22, 2010 from Citysearch
Know Before You Go:
Reservations are not accepted.
by Citysearch on February 22, 2010 from Citysearch

Editorial Reviews

Northwest suburb crab shack lures in seafood fans for spicy boiled crawfish, oysters and local blue crabs.:
In Short
Expect a wait at this casual Gulf Coast seafood joint when crawfish is in season. Besides the spicy mud bugs, the menu features garlicky Dungeness crabs, blue crabs by the dozen,...
by by Contributor at Citysearch on February 09, 2007 from Citysearch

Information from the business

We invite you to come grab a drink and try our daily catches at Bluewater Seafood -- the home of the finest fresh-off-the-boat seafood in Houston.
by foursquare on March 07, 2022 from foursquare
3 locations
Champions
6107 fm 1960
Houston, tx 77069
281-895-9222

290
12914 fm 1960 w
Houston, tx 77065
281-894-9221

Spring
4921 fm 2920
Spring, tx 77388
281-288-9222
by facebook on January 31, 2015 from facebook
In 1996 Brad and Ping Aplin opened their first restaurant, Bluewater Seafood. They are both very familar with the commercial seafood industry and their slogan has always been "If our seafood was any fresher, it would still be swimming!" Brad, a 3rd generation commercial fisherman, has done it all from oystering, to shrimping, and crabbing. He knows how to get the best seafood (most from local...
by yahoolocal on December 26, 2013 from yahoolocal