Founded by Sheila Locke, a Seattlenative and tireless entrepeneur,who sees the glass as less thanhalf full of tapioca and wants tofill up more. The biggest goal forSheila is to bridge the bubble teatrend to a new level of recognitionacross a wide range of cultures.Her success in business is asdiverse as Bobachine's menu.Sheila's resume includes: startinga record company, two nightclubs,concert...