Years before pizza became a nationwide sensation, Baltimore had Matthew's. Founded in 1943 in blue-collar Highlandtown, it was where generations of Baltimoreans tasted their first pizza, and it has remained a favorite ever since. The… Read More
Baltimore’s first pizzeria has won a whole new generation of fans to its fluffy-crusted “tomato pies.”:
Matthew's Pizza Restaurant Review: Years before pizza became a nationwide sensation, Baltimore had Matthew’s. Founded in 1943 in blue-collar Highlandtown, it was where generations of Baltimoreans tasted their first pizza, and it has remained a favorite ever since. The opening of the Creative Alliance across the street brought the pizzeria a younger group of devotees, willing to wait in line to...
At this little hole in the wall, they know how to make a perfect pizza: soft chewy crust, tomatoey sauce, and the right amount of gooey cheese. They've had some practice -- they've been here since 1943. There is also a location at 2908 O'Donnell St
A longtime neighborhood favorite serves up perfect pies in a setting reminiscent of days past.:
The Scene
Walking into Matthew's Pizza feels like walking into the past. Reminiscent of Italian pizzerias from times gone by, this place looks like it did on opening day more than 55...