This classic, traditional steakhouse serves hearty fare. Come for the steak, but don't overlook the pasta and seafood.
Bobby Van's Grill Restaurant Review:
This upscale, traditional steakhouse, one of five New York branches, serves the classics: filet mignon, bone-in rib-eye, sirloin and porterhouse. But don't overlook the pasta and seafood.
"A staple" for the business set, these "solidly consistent" steakhouses "have the formula down" with "real pros" serving "hearty" cuts in "boys' club" surroundings that include an "old bank vault" at the FiDi locale; a "big bill" is part of the "predictable" package.
One of two midtown locations of the mini chain that's popular with business folks for steak and cocktails.:
In Short
The suited-up inventors of the power meal are drawn in to this expense account heaven for steers with their peers. Lively business conversation booms throughout the elegant,...