Bobby's Burger Palace

2121 K St NW WashingtonDC20037
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Eating places
by hoovers on December 28, 2013 from hoovers

Editorial Reviews

Bobby's Burger Palace Restaurant Review:
The word “palace” suggests something grand and elegant, but Bobby Flay’s burger joint in DC is funky, with its bright, bold colors. However, in terms of killer burgers, it is grand, indeed. Like most such eateries, BBP pairs several variations of burger styles, so if you like your patty dressed up with, say, queso sauce and some pickled jalapeños (the Santa Fe burger), with provolone and...
by gayot on August 13, 2015 from gayot
Ten New Burgers to Try NOW:
With only two new burger-centric joints making their debut so far this year, the D.C. burger boom may have slowed a bit. But by no means is the area's ground beef selection getting stale.

In this edition of Eater's Burger Heat Map, we take a look at the latest burgers to hit the streets in the past six months or so, including top picks from TKO Burger, City Burger and other recent openings as...
by eater on June 17, 2014 from eater
Strasburgers Are Back; BBP has New Burgers, Too:
SHIRLINGTON— Capital City Brewing Company has added a line of gluten-free cocktails to its Shirlington location. They're fruity drinks, like the Calypso Cooler (rum, peach schnapps, orange juice) and the Cherry Pop (Jim Beam Red Stag, Sprite, grenadine). They're $10. [EaterWire]

CAPITOL HILL— Just in time for baseball season, the Strasburger is back at Tortilla Coast. The burger, named for...
by eater on March 31, 2014 from eater
St. Pappy's Day at Bourbon Steak; Governors at Nopa:
GEORGETOWN— Here's quite the Pappy Van Winkle alert for fans of the whiskey: Bourbon Steak is planning an all-Pappy dinner for Saint Patrick's Day. Guests will get the chance to try the Van Winkle Reserve, as well as the 10, 15, 20 and 23 year vintages. It's $300 for the pours and a five-course dinner. Reservations are required. [EaterWire]

PENN QUARTER— Maryland governor Martin O'Malley and...
by eater on February 24, 2014 from eater

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by menuism on May 25, 2019 from menuism